Tsunehisa Deba 150mm (5.9″) Authentic
Original price was: $275.00.$110.00Current price is: $110.00.
A medium-sized Deba aimed at fish lovers and especially professional chefs. The single beveled blade (right-handed users only!) is 6.5 mm (2.3″) thick and 150 mm (5.9″) long, therefore suitable for filleting medium-sized fish.
The knife has a minimalistic polished blade and is fitted with a traditional Japanese (Wa) handle made of Rosewood with a black pakka wood ferrule.
The blade consists of 2 layers of steel – the harder steel AUS-8 (60 HRC) and a layer of softer stainless steel are forge welded together in what is known as “nimai” construction. AUS-8 steel is a popular Japanese steel from the Aichi steelworks that is incredibly resistant to rust, yet simple to sharpen. The steel contains high amounts of carbon (0.7-0.75%) and is also high in vanadium (0.10-0.26%) and molybdenum (0.10-0.30%). It also has a high percentage of chromium (14.5%), making the blade corrosion-resistant and increasing the hardness, durability and the tensile strength of steel mix.
This carefully balanced composition does not only endow the blade with exceptional hardness (60 HRC) but also good wear and tear and rust-resistance properties.
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AUS-8 characteristics: → Long lasting sharpness: 60 HRC hardness and high carbon content make the blade razor-sharp and help it retain its edge for a very long time. → Rust-resistance: due to high chrome content (14%), the steel is very resistant to corrosion. Even so, you should not skip any of the steps of blade maintenance: wiping it with a dry cloth after use and storing it correctly in a dry and safe place are important steps for prolonging the service life of your knives. → Wear and tear resistance: the composition of this steel mix also makes the blade very resistant to wear and tear. Related products
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