Tojiro Deba Shirogami 165mm (6.5″) Crafted

TOJIRO Deba Shirogami is a medium-sized deba designed fish lovers and professional chefs. The blade thickness is at hefty 7mm (0.28″), the blade length is 165mm (6.5″), so it is suitable for filleting medium-sized fish. The D-shaped handle is made from traditional magnolia wood with a resin ferrule.

The blade will develop patina! The knife is forged from the purest carbon steel – Shirogami #1 steel, the hardness of around 61-62 HRC and is intended for the more demanding user who can handle and take care of it. The advantage of such a steel is that it has a very fine, gentle sharpness, is easy to sharpen and stays sharp for a very long time. Ballistol oil is recommended for the care of such blades.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! ?