Miyabi 5000MCD bread knife, 23 cm High Quality

The Miyabi 5000MCD bread knife appeals to the eye and would probably suit being an artwork on the wall. This fantastic knife has a long and serrated blade designed in 101-layer MC63 steel. The steel has in turn been ice-hardened to minus 196 degrees. This procedure gives a steel that becomes incredibly hard and durable. The Miyabi 5000MCD bread knife is developed in a special way, according to the Japanese tradition called Honbazuke, which gives the knives in the series optimal sharpness.