Miki Usuba Shirogami 165mm (6.5″) Limited Edition

Miki Usuba Shirogami in 165mm (6.5″) blade length is a single bevel blade enables precise chopping of vegetables on the kitchen board, and due to its height and straight edge, it can also be used for peeling larger tuberous vegetables, such as daikon, into long and thin slices. This process is called “katsuramuki” (pictured below) and is one of the most difficult and complex Japanese cutting techniques. The single bevel blade is suitable ? for right-handed users only!